Fried Chicken Chips

Ibrahim KhouryChef

Ingredients

• 2 chicken breasts, cut into very small cubes
  2 breast
• 2 cups shredded cheddar cheese
  2 cup
• 8 square dough sheets
  8 sheets
• 24 tablespoons hot sauce
  24 tablespoon
• 4 eggs, beaten
  4 egg
• 4 tablespoons black pepper
  4 tablespoon
• Flour
  0
• Vegetable oil for frying
  0

Steps

1. 1

   Heat the vegetable oil in a deep fryer. Add the chicken pieces and 6 tablespoons of hot sauce and cook until the chicken is well done.

   Required Tools:

   Deep Fryer

   4 min
2. 2

   Transfer the fried chicken pieces to a bowl and add the cheese and 6 tablespoons of hot sauce. Mix the mixture well.

   Required Tools:

   Mixing Bowl

   2 min
3. 3

   Sprinkle a little flour on a board or flat surface and place a dough sheet on it, then place 1 or 2 tablespoons of the chicken mixture in the center. Fold two opposite sides of the sheet to form a triangle, then fold the base edges of the triangle inward and press the edges firmly to seal. Repeat the process with the remaining sheets.

   Required Tools:

   Cutting Board

   5 min
4. 4

   Place the beaten eggs in a bowl and add 6 tablespoons of hot sauce and 2 tablespoons of pepper.

   Required Tools:

   Mixing Bowl

   2 min
5. 5

   Brush the stuffed chips with the beaten eggs until fully covered, then heat the oil in a pot and fry the chips for a few minutes until golden and crispy.

   Required Tools:

   Pot

   5 min
6. 6

   After removing them from the oil, drain the fried chips on paper towels and serve hot with the remaining hot sauce.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags