Fried Chicken Chips

Ibrahim KhouryChef

Ingredjenti

• 2 chicken breasts, cut into very small cubes
  2 breast
• 2 cups shredded cheddar cheese
  2 cup
• 8 square dough sheets
  8 sheets
• 24 tablespoons hot sauce
  24 tablespoon
• 4 eggs, beaten
  4 egg
• 4 tablespoons black pepper
  4 tablespoon
• Farina
  0
• Vegetable oil for frying
  0

Passi

1. 1

   Heat the vegetable oil in a deep fryer. Add the chicken pieces and 6 tablespoons of hot sauce and cook until the chicken is well done.

   Għodda meħtieġa:

   Friggitur

   recipe.minutes
2. 2

   Transfer the fried chicken pieces to a bowl and add the cheese and 6 tablespoons of hot sauce. Mix the mixture well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Sprinkle a little flour on a board or flat surface and place a dough sheet on it, then place 1 or 2 tablespoons of the chicken mixture in the center. Fold two opposite sides of the sheet to form a triangle, then fold the base edges of the triangle inward and press the edges firmly to seal. Repeat the process with the remaining sheets.

   Għodda meħtieġa:

   Bord ta'qata'

   recipe.minutes
4. 4

   Place the beaten eggs in a bowl and add 6 tablespoons of hot sauce and 2 tablespoons of pepper.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
5. 5

   Brush the stuffed chips with the beaten eggs until fully covered, then heat the oil in a pot and fry the chips for a few minutes until golden and crispy.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
6. 6

   After removing them from the oil, drain the fried chips on paper towels and serve hot with the remaining hot sauce.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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