Red Velvet Cupcake

Amina Al-AhmadChef

Delicious red velvet cupcakes suitable for all occasions.

Ingredients

• Liquid milk
  1 cup
• Flour, sifted
  1.3 cup
• Unsweetened cocoa powder
  1 tablespoon
• Fresh lemon juice
  1 tablespoon
• Baking Powder
  0.3 teaspoon
• Salt
  0.3 teaspoon
• Oil
  0.8 cup
• Egg
  1 piece
• Red food coloring
  1 tablespoon
• White vinegar
  0.5 teaspoon
• Vanilla
  0.5 teaspoon
• Cream, for decoration
  1 cup

Steps

1. 1

   In a measuring bowl, combine lemon juice and milk until it reaches one cup, then let it sit for five minutes.

   Required Tools:

   🍳

   Measuring bowl

   5 min
2. 2

   Meanwhile, place all dry ingredients in a bowl and mix well.

   Required Tools:

   🍳

   Dry bowl

   5 min
3. 3

   In another bowl, add half a cup of the prepared milk, then add the egg, oil, food coloring, vinegar, and vanilla, and mix well.

   Required Tools:

   🍳

   Another bowl

   5 min
4. 4

   Combine the contents of both bowls and mix well until smooth and homogeneous.

   5 min
5. 5

   Fill 12 cupcake cups (paper or a well-greased pan) and place in the oven for 20-25 minutes at 175 degrees Celsius.

   25 min
6. 6

   Decorate the velvet cupcakes with whipped cream or buttercream after they have cooled.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Unsweetened cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber33.2 g

Total Sugars1.8 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags