Red Velvet Cupcake

Arıboğa BakırcıChef

Ingredients

• Flour
  2.5 cup
• Sugar
  2 cup
• Cocoa powder
  0.5 cup
• Liquid milk
  1 cup
• Eggs
  5 piece
• Soft Butter
  1 cup
• Vanilla
  1 teaspoon
• Baking Powder
  1 teaspoon
• Baking Soda
  1 teaspoon
• Salt
  0.3 teaspoon
• Red Food Coloring
  0.5 teaspoon

Steps

1. 1

   In a bowl, mix the butter and sugar well until the mixture is fluffy.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the eggs gradually and beat well.

   5 min
3. 3

   In another bowl, mix all the dry ingredients well, then add a quarter of the dry mixture and a quarter of the milk over the butter mixture and mix well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the remaining amounts of both mixtures and mix well to combine the ingredients.

   5 min
5. 5

   In the cupcake tray, fill the molds halfway with the mixture and place in the oven at 180 degrees Celsius for 20 minutes or more.

   Required Tools:

   Cupcake Tray

   Oven

   20 min
6. 6

   Remove the tray from the oven, let the cupcakes cool, then decorate with buttercream or whipped cream as desired and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags