Red Velvet Cupcake
Delicious red velvet cupcakes, perfect for parties and special occasions.
Ingredients
Flour2.5 cup
Sugar2 cup
Cocoa powder0.5 cup
Liquid milk1 cup- Eggs5 piece
- Soft Butter1 cup
Vanilla1 teaspoon
Baking Powder1 teaspoon
Baking Soda1 teaspoon
Salt0.3 teaspoon- Red Food Coloring0.5 teaspoon
Steps
- 1
In a bowl, mix the butter and sugar well until the mixture is fluffy.
5 minRequired Tools:
Mixing Bowl - 2
Add the eggs gradually and beat well.
5 min - 3
In another bowl, mix all the dry ingredients well, then add a quarter of the dry mixture and a quarter of the milk over the butter mixture and mix well.
5 minRequired Tools:Mixing Bowl - 4
Add the remaining amounts of both mixtures and mix well to combine the ingredients.
5 min - 5
In the cupcake tray, fill the molds halfway with the mixture and place in the oven at 180 degrees Celsius for 20 minutes or more.
20 minRequired Tools:
Cupcake Tray
Oven - 6
Remove the tray from the oven, let the cupcakes cool, then decorate with buttercream or whipped cream as desired and serve cold.
5 min
Nutrition Facts
Flourper 100gSugarper 100gCocoa powderper 100gLiquid milkper 100gVanillaper 100gBaking Powderper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.