Red Velvet Cupcake

Arıboğa BakırcıChef

Ingredjenti

• Farina
  2.5 cup
• Zokkor
  2 cup
• Pulver tal-kakao
  0.5 cup
• Ħalib likwidu
  1 cup
• Eggs
  5 piece
• Soft Butter
  1 cup
• Vanilja
  1 teaspoon
• Pulver ta' ħawt
  1 teaspoon
• Bikarbonat
  1 teaspoon
• Salt
  0.3 teaspoon
• Red Food Coloring
  0.5 teaspoon

Passi

1. 1

   In a bowl, mix the butter and sugar well until the mixture is fluffy.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the eggs gradually and beat well.

   5 min
3. 3

   In another bowl, mix all the dry ingredients well, then add a quarter of the dry mixture and a quarter of the milk over the butter mixture and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Add the remaining amounts of both mixtures and mix well to combine the ingredients.

   5 min
5. 5

   In the cupcake tray, fill the molds halfway with the mixture and place in the oven at 180 degrees Celsius for 20 minutes or more.

   Għodda meħtieġa:

   Tegħlija tal-Cupcake

   Forn

   20 min
6. 6

   Remove the tray from the oven, let the cupcakes cool, then decorate with buttercream or whipped cream as desired and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags