Red Velvet Cupcake

Arıboğa BakırcıKokk

Ingredienser

• Mel
  2.5 cup
• Sukker
  2 cup
• Kakaopulver
  0.5 cup
• Flytende melk
  1 cup
• Eggs
  5 piece
• Soft Butter
  1 cup
• Vanilje
  1 teaspoon
• Bakepulver
  1 teaspoon
• Bakepulver
  1 teaspoon
• Salt
  0.3 teaspoon
• Red Food Coloring
  0.5 teaspoon

Trinn

1. 1

   In a bowl, mix the butter and sugar well until the mixture is fluffy.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Add the eggs gradually and beat well.

   5 min
3. 3

   In another bowl, mix all the dry ingredients well, then add a quarter of the dry mixture and a quarter of the milk over the butter mixture and mix well.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   Add the remaining amounts of both mixtures and mix well to combine the ingredients.

   5 min
5. 5

   In the cupcake tray, fill the molds halfway with the mixture and place in the oven at 180 degrees Celsius for 20 minutes or more.

   Nødvendig utstyr:

   Cupcake Fat

   Ovn

   20 min
6. 6

   Remove the tray from the oven, let the cupcakes cool, then decorate with buttercream or whipped cream as desired and serve cold.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger