Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
Cost
Budget
Calories
50 kcal
Scale Portions
Ingredients
- Red Watermelon0.3 Watermelon
Sugar4 Tablespoons- Ice Cubes5 Cubes
Steps
- 1
Peel the watermelon, remove the seeds, and cut it into medium-sized cubes. Add sugar and ice, then place in the blender. Blend well, then pour into cups and serve.
10 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
1 g
13 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

