Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
2
Cost
Budget
Calories
80 kcal
Scale Portions
Ingredients
- Peeled and chopped red watermelon0.5 Watermelon
Sugar2 Tablespoons
Water2 Cups
Ice1 Cup
Steps
- 1
Place the watermelon and water in the blender after removing the seeds, add the sugar and blend well.
5 minRequired Tools:
Blender - 2
Pour the juice into glasses and add ice, serve immediately.
2 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
1 g
20 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Waterper 100g
Iceper 100g
387 kcal
100 g
100 g
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

