Grilled Lamb Ribs

Raneem Al-MansouriChef

Ingrediënten

• Lamb ribs, cut
  1 kilogram
• Zwarte peper
  0.3 teaspoon
• Kurkuma
  0.3 teaspoon
• Zeven specerijen
  0.3 teaspoon
• Paprika
  0.3 teaspoon
• Gemalen koriander
  0.3 teaspoon
• Knoflookpoeder
  0.3 teaspoon
• Uienpoeder
  0.3 teaspoon
• Gemalen Rode Chilipeper
  0
• Zout
  0
• Plantenolie
  1 tablespoon

Stappen

1. 1

   Mix all the spices and set aside.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Pound the rib pieces to make them a little thinner.

   5 min
3. 3

   Sprinkle the spice mixture over the rib pieces and let them marinate in the refrigerator for at least an hour.

   60 min
4. 4

   Heat the grill pan, brush it with a little oil, and grill the ribs for one minute on each side and serve.

   Benodigde hulpmiddelen:

   🍳

   Grill Pan

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Kurkumaper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Zeven specerijenper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber25 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Gemalen korianderper 100g

Energy298 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

Knoflookpoederper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Uienpoederper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Gemalen Rode Chilipeperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Zoutper 100g

Ash100 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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