Sesame Bread Loaf

Arıboğa BakırcıKüchenchef

Zutaten

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, toasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• Maismehl
  0

Schritte

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   Benötigte Werkzeuge:

   Topf

   Rührschüssel

   10 Min
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 Min
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   Benötigte Werkzeuge:

   Ofen

   Backblech

   5 Min
4. 4

   Let the dough sit for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   Benötigte Werkzeuge:

   Messer

   20 Min
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden/brown and the crust becomes hard.

   25 Min
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Maismehlpro 100g

Energie365 kcal

Proteine7 g

Gesamtfett1 g

Kohlenhydrate76 g

Ballaststoffe7 g

Gesamtzucker0.3 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags