Sesame Bread Loaf

Arıboğa Bakırcıآشپز

مواد تشکیل دهنده

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, toasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• آرد ذرت
  0

مراحل

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   ابزارهای مورد نیاز:

   قابلمه

   کاسه مخلوط کن

   10 دقیقه
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 دقیقه
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   ابزارهای مورد نیاز:

   فر

   سینی پخت

   5 دقیقه
4. 4

   Let the dough sit for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   ابزارهای مورد نیاز:

   چاقو

   20 دقیقه
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden/brown and the crust becomes hard.

   25 دقیقه
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

آرد ذرتper 100g

Energy365 kcal

Protein7 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber7 g

Total Sugars0.3 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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