Sesame Bread Loaf

Arıboğa BakırcıKuhar

Sastojci

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, toasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• Kukuruzno brašno
  0

Koraci

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   Potreban pribor:

   Lonac

   Posuda za miješanje

   10 min
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 min
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   Potreban pribor:

   Pećnica

   Lim za pečenje

   5 min
4. 4

   Let the dough sit for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   Potreban pribor:

   Nož

   20 min
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden/brown and the crust becomes hard.

   25 min
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kukuruzno brašnona 100g

Energija365 kcal

Proteini7 g

Ukupno masti1 g

Ugljikohidrati76 g

Dijetalna vlakna7 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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