Sesame Bread Loaf

Arıboğa BakırcıCuoco

Ingredienti

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, toasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• Farina di mais
  0

Passi

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   Utensili necessari:

   Pentola

   Ciotola per mescolare

   10 min
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 min
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   Utensili necessari:

   Forno

   Teglia da forno

   5 min
4. 4

   Let the dough sit for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   Utensili necessari:

   Coltello

   20 min
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden/brown and the crust becomes hard.

   25 min
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farina di maisper 100g

Energia365 kcal

Proteine7 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari7 g

Zuccheri totali0.3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag