Sesame Bread Loaf

Arıboğa BakırcıŞef

Malzemeler

• 2 1/2 cups flour
  2.5 cup
• 5 tablespoons sesame, toasted
  5 tablespoon
• 2 cups yeast
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• Mısır unu
  0

Adımlar

1. 1

   Fill a large pot with water. Place the flour, yeast, sugar, and sesame seeds in a bowl, mix them, and make a well in the center. Gradually pour in the water and stir until the mixture becomes sticky and forms a wet dough.

   Gerekli Aletler:

   Tencere

   Karıştırma Kasesi

   10 dk
2. 2

   Transfer the dough to a surface, sprinkle a little flour on the sides, shape it into a ball, and place it in a pot filled with water.

   5 dk
3. 3

   Preheat the oven to 205 degrees Celsius and place a baking sheet inside to heat. Use the bottom third of the oven. Take a baking sheet and sprinkle it with corn flour.

   Gerekli Aletler:

   Fırın

   Fırın tepsisi

   5 dk
4. 4

   Let the dough sit for 20 minutes or more, and when it has risen, gently take it and place it on the floured surface. Sprinkle with 5 tablespoons of flour, no more, and when it forms a nice ball, place it on the baking sheet sprinkled with corn flour. Cover the dough with a towel and let it sit for 20 minutes. Brush the dough with water and sprinkle with sesame seeds. Cut the dough with a knife, making 3 lines about 0.5 cm deep.

   Gerekli Aletler:

   Bıçak

   20 dk
5. 5

   Place the dough in the oven with the paper; bake for 25 minutes until golden/brown and the crust becomes hard.

   25 dk
6. 6

   Remove the loaf from the oven and let it cool for several hours. Slice and enjoy.

   10 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Mısır unu100g için

Enerji365 kcal

Protein7 g

Toplam Yağ1 g

Karbonhidrat76 g

Diyet Lifi7 g

Toplam Şeker0.3 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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