Rim Caramel with Coconut

ناريمان فقوسةChef

Ingredients

• 397 grams of sweetened condensed milk
  397 grams
• 397 grams of unsweetened liquid milk
  397 grams
• 3 eggs
  3 pieces
• 125 grams of grated coconut
  125 grams
• 100 grams of sugar for caramel
  100 grams
• 1 tablespoon of water
  1 tablespoon

Steps

1. 1

   To make the caramel, in a cake mold or pot, put sugar with a little water on the heat until it turns brown, swirl the mold to cover the edges with caramel and let it cool.

   Required Tools:

   Pot

   Cake Pan

   10 min
2. 2

   In a bowl, pour the can of sweetened milk (and using the empty can) add any unsweetened liquid milk to make the same quantity.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Separate the egg whites from the yolks, whisk the yolks well with lemon zest and add to the milk, stir, add the grated coconut over the mixture and mix.

   5 min
4. 4

   Whisk the egg whites with a little salt until stiff and pour over the mixture.

   5 min
5. 5

   Pour the mixture into the mold over the caramel, place the mold in a tray with water (bain-marie) in the oven for 30 minutes or more depending on the oven.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags