Lamb Ribs

Layla Al-RashidChef

Ingredients

• 8 pieces of lamb ribs
  8 pieces
• 4 cups of onions, sliced
  4 cups
• 1 cup of olive oil, medium
  1 cup
• 2 cups of water
  2 cups
• 1 cup of tomatoes, sliced
  1 cup
• 1 cup of bell peppers, sliced
  1 cup

Steps

1. 1

   In a tray on the stove, fry the onions with the ribs, bell peppers, salt, pepper, olive oil, and water. Just before it's done, add the tomatoes and let it cook, then place it in the oven to brown the ribs from the top and serve.

   Required Tools:

   Tray

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags