Lamb Ribs

Layla Al-RashidChef

A delicious dish of lamb ribs cooked with onions and bell peppers, served with yogurt salad or green salad.

Ingredjenti

• 8 pieces of lamb ribs
  8 pieces
• 4 cups of onions, sliced
  4 cups
• 1 cup of olive oil, medium
  1 cup
• 2 cups of water
  2 cups
• 1 cup of tomatoes, sliced
  1 cup
• 1 cup of bell peppers, sliced
  1 cup

Passi

1. 1

   In a tray on the stove, fry the onions with the ribs, bell peppers, salt, pepper, olive oil, and water. Just before it's done, add the tomatoes and let it cook, then place it in the oven to brown the ribs from the top and serve.

   Għodda meħtieġa:

   Tazza

   30 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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