Lamb Ribs with Grape Sauce

Ingrédients

• 6 lamb chops, any lamb ribs
  6 كستاليتا
• 1/4 cup canned mushrooms, sliced
  0.3 كوب
• 1 red bell pepper, sliced
  1 حبة
• 1 green bell pepper, sliced
  1 حبة
• 1 yellow bell pepper, sliced
  1 حبة
• 1 onion, sliced
  1 حبة
• 1 clove of garlic, minced
  1 فص
• 1 tablespoon tomato sauce
  1 ملعقة كبيرة
• 1 tablespoon Worcestershire sauce
  1 ملعقة كبيرة
• 1 tablespoon fresh ginger, grated
  1 ملعقة كبيرة
• 1 cup red grape juice
  1 كوب
• 1 teaspoon cornstarch
  1 ملعقة صغيرة
• 1 cup meat broth or bone broth
  1 كوب
• 1 teaspoon salt, or to taste
  1 ملعقة صغيرة
• 1/4 cup olive oil
  0.3 كوب
• 1 tablespoon butter
  1 ملعقة كبيرة
• A pinch of freshly ground black pepper
  0

Mesures

1. 1

   In a large pan or pot over heat, add olive oil and butter, then sauté the onion, garlic, and fresh ginger.

   Matériel requis:

   🍳

   Pan

   5 minutes
2. 2

   Once the color changes, add the lamb ribs and sauté until the meat turns brown.

   5 minutes
3. 3

   Then add the green onions, celery, mushrooms, and bell peppers, followed by the coriander, and continue stirring until the vegetables are cooked.

   5 minutes
4. 4

   Then season with salt and black pepper, preferably freshly ground.

   1 minutes
5. 5

   Next, in a separate bowl, combine the meat broth, grape juice, tomato sauce, and Worcestershire sauce, then mix the ingredients together.

   5 minutes
6. 6

   Then pour this mixture over the meat and stir on the heat until the broth reduces.

   5 minutes
7. 7

   After that, mix the cornstarch with water, then pour it over the meat and stir the mixture until well combined.

   5 minutes
8. 8

   Turn off the heat and serve the lamb ribs with grape sauce immediately.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques