المكونات
أرز إيطالي1 cup- Medium onion2 piece
- Garlic clove5 clove
كرفس1 piece
جزر1 piece
بندورة4 piece- Sea clams0.5 kilogram
كالامار0
فلفل ألوان1 piece
جمبري0.5 kilogram
بهار أبيض0
بهار أسود0
ملح0
كرفس1 piece
بصل1 piece
جزر1 piece
الخطوات
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 دقيقةالأدوات اللازمة:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 دقيقةالأدوات اللازمة:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 دقيقةالأدوات اللازمة:
قدر - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 دقيقةالأدوات اللازمة:
قدر - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 دقيقةالأدوات اللازمة:
قدر - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 دقيقةالأدوات اللازمة:
قدر - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 دقيقةالأدوات اللازمة:🍳Bowl
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

