Ingredienser
Italiensk Ris1 cup- Medium onion2 piece
- Garlic clove5 clove
Selleri1 piece
Gulerod1 piece
Tomat4 piece- Sea clams0.5 kilogram
Blæksprutte0
Paprika1 piece
Reje0.5 kilogram
Hvid peber0
Sort peber0
Salt0- Selleri1 piece
Løg1 piece- Gulerod1 piece
Trin
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minNødvendigt udstyr:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minNødvendigt udstyr:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minNødvendigt udstyr:
Kedel - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minNødvendigt udstyr:Kedel - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minNødvendigt udstyr:Kedel - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minNødvendigt udstyr:Kedel - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minNødvendigt udstyr:🍳Bowl
Ernæringsfakta
Italiensk Rispr. 100gSelleripr. 100gGulerodpr. 100gTomatpr. 100gBlækspruttepr. 100gPaprikapr. 100gRejepr. 100gHvid peberpr. 100gSort peberpr. 100gSaltpr. 100gSelleripr. 100gLøgpr. 100gGulerodpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.