Ingredients
Italian Rice1 cup- Medium onion2 piece
- Garlic clove5 clove
Celery1 piece
Carrot1 piece
Tomato4 piece- Sea clams0.5 kilogram
Calamari0
Bell Pepper1 piece
Shrimp0.5 kilogram
White Pepper0
Black Pepper0
Salt0- Celery1 piece
Onion1 piece- Carrot1 piece
Steps
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minRequired Tools:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minRequired Tools:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minRequired Tools:
Pot - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minRequired Tools:Pot - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minRequired Tools:Pot - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minRequired Tools:Pot - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minRequired Tools:🍳Bowl
Nutrition Facts
Italian Riceper 100gCeleryper 100gCarrotper 100gTomatoper 100gCalamariper 100gBell Pepperper 100gShrimpper 100gWhite Pepperper 100gBlack Pepperper 100gSaltper 100gCeleryper 100gOnionper 100gCarrotper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.