مواد تشکیل دهنده
برنج ایتالیایی1 cup- Medium onion2 piece
- Garlic clove5 clove
کرفس1 piece
هویج1 piece
گوجهفرنگی4 piece- Sea clams0.5 kilogram
کالاماری0
فلفل دلمهای1 piece
میگو0.5 kilogram
فلفل سفید0
فلفل سیاه0
نمک0- کرفس1 piece
پیاز1 piece- هویج1 piece
مراحل
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 دقیقهابزارهای مورد نیاز:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 دقیقهابزارهای مورد نیاز:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 دقیقهابزارهای مورد نیاز:قابلمه - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 دقیقهابزارهای مورد نیاز:قابلمه - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 دقیقهابزارهای مورد نیاز:قابلمه - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 دقیقهابزارهای مورد نیاز:🍳Bowl
حقایق تغذیه
برنج ایتالیاییper 100gکرفسper 100gهویجper 100gگوجهفرنگیper 100gکالاماریper 100gفلفل دلمهایper 100gمیگوper 100gفلفل سفیدper 100gفلفل سیاهper 100gنمکper 100gکرفسper 100gپیازper 100gهویجper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.