Ingrédients
Riz Italien1 cup- Medium onion2 piece
- Garlic clove5 clove
Céleri1 piece
Carotte1 piece
Tomate4 piece- Sea clams0.5 kilogram
Calamar0
Poivron1 piece
Crevette0.5 kilogram
Poivre blanc0
Poivre noir0
Sel0- Céleri1 piece
Oignon1 piece- Carotte1 piece
Mesures
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minutesMatériel requis:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minutesMatériel requis:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minutesMatériel requis:
Marmite - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minutesMatériel requis:Marmite - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minutesMatériel requis:Marmite - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minutesMatériel requis:Marmite - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minutesMatériel requis:🍳Bowl
Faits nutritionnels
Riz Italienpour 100gCéleripour 100gCarottepour 100gTomatepour 100gCalamarpour 100gPoivronpour 100gCrevettepour 100gPoivre blancpour 100gPoivre noirpour 100gSelpour 100gCéleripour 100gOignonpour 100gCarottepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.