Sastojci
Italijanska Riža1 cup- Medium onion2 piece
- Garlic clove5 clove
Celer1 piece
Mrkva1 piece
Rajčica4 piece- Sea clams0.5 kilogram
Lignje0
Paprika1 piece
Škamp0.5 kilogram
Bijeli papar0
Crni papar0
Sol0- Celer1 piece
Luk1 piece- Mrkva1 piece
Koraci
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minPotreban pribor:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minPotreban pribor:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minPotreban pribor:
Lonac - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minPotreban pribor:Lonac - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minPotreban pribor:Lonac - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minPotreban pribor:Lonac - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minPotreban pribor:🍳Bowl
Nutritivne činjenice
Italijanska Rižana 100gCelerna 100gMrkvana 100gRajčicana 100gLignjena 100gPaprikana 100gŠkampna 100gBijeli paparna 100gCrni paparna 100gSolna 100gCelerna 100gLukna 100gMrkvana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.