Ingredienti
Riso Italiano1 cup- Medium onion2 piece
- Garlic clove5 clove
Sedano1 piece
Carota1 piece
Pomodoro4 piece- Sea clams0.5 kilogram
Calamari0
Peperone1 piece
Gambero0.5 kilogram
Pepe bianco0
Pepe nero0
Sale0- Sedano1 piece
Cipolla1 piece- Carota1 piece
Passi
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minUtensili necessari:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minUtensili necessari:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minUtensili necessari:
Pentola - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minUtensili necessari:Pentola - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minUtensili necessari:Pentola - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minUtensili necessari:Pentola - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minUtensili necessari:🍳Bowl
Fatti nutrizionali
Riso Italianoper 100gSedanoper 100gCarotaper 100gPomodoroper 100gCalamariper 100gPeperoneper 100gGamberoper 100gPepe biancoper 100gPepe neroper 100gSaleper 100gSedanoper 100gCipollaper 100gCarotaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.