Ingredjenti
Riz Italian1 cup- Medium onion2 piece
- Garlic clove5 clove
Selva1 piece
Karot1 piece
Tomat4 piece- Sea clams0.5 kilogram
Kalamar0
Peprina1 piece
Gambero0.5 kilogram
Biber abjad0
Bżar iswed0
Salt0- Selva1 piece
Bżar1 piece- Karot1 piece
Passi
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
recipe.minutesGħodda meħtieġa:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
recipe.minutesGħodda meħtieġa:Kazzola - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
recipe.minutesGħodda meħtieġa:Kazzola - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
recipe.minutesGħodda meħtieġa:Kazzola - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
recipe.minutesGħodda meħtieġa:🍳Bowl
Fatti tan-Nutrizzjoni
Riz Italiangħal kull 100gSelvagħal kull 100gKarotgħal kull 100gTomatgħal kull 100gKalamargħal kull 100gPeprinagħal kull 100gGamberogħal kull 100gBiber abjadgħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gSelvagħal kull 100gBżargħal kull 100gKarotgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.