Ingredienser
Italiensk Ris1 cup- Medium onion2 piece
- Garlic clove5 clove
Selleri1 piece
Gulrot1 piece
Tomat4 piece- Sea clams0.5 kilogram
Kalamari0
Paprika1 piece
Reke0.5 kilogram
Hvit pepper0
Svart pepper0
Salt0- Selleri1 piece
Løk1 piece- Gulrot1 piece
Trinn
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minNødvendig utstyr:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minNødvendig utstyr:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minNødvendig utstyr:
Kjele - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minNødvendig utstyr:Kjele - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minNødvendig utstyr:Kjele - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minNødvendig utstyr:Kjele - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minNødvendig utstyr:🍳Bowl
Ernæringsfakta
Italiensk Risper 100gSelleriper 100gGulrotper 100gTomatper 100gKalamariper 100gPaprikaper 100gRekeper 100gHvit pepperper 100gSvart pepperper 100gSaltper 100gSelleriper 100gLøkper 100gGulrotper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.