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Seafood Risotto

Seafood Risotto

Walid Al-Farsi
Walid Al-Farsikuhar
KosiloVečerjaGlavne jediTestenineRižMorski sadežiwolrd / Italian
Okusi:UmamiSlano
Čas priprave
30 min
Čas kuhanja
30 min
Skupni čas
60 min
Porcije
2
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Italijanska RižItalijanska Riž
    1 cup
  • Medium onion
    2 piece
  • Garlic clove
    5 clove
  • CelerCeler
    1 piece
  • KorenčekKorenček
    1 piece
  • ParadižnikParadižnik
    4 piece
  • Sea clams
    0.5 kilogram
  • HobotnicaHobotnica
    0
  • PaprikaPaprika
    1 piece
  • ŠkampŠkamp
    0.5 kilogram
  • Beli poperBeli poper
    0
  • Črni poperČrni poper
    0
  • SolSol
    0
  • CelerCeler
    1 piece
  • ČebulaČebula
    1 piece
  • KorenčekKorenček
    1 piece

Koraki

  1. 1

    To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.

    Potrebni pripomočki:
    🍳
    Bowl
    5 min
  2. 2

    Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.

    Potrebni pripomočki:
    🍳
    Bowl
    5 min
  3. 3

    In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.

    Potrebni pripomočki:
    LončekLonček
    10 min
  4. 4

    In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.

    Potrebni pripomočki:
    LončekLonček
    5 min
  5. 5

    Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.

    Potrebni pripomočki:
    LončekLonček
    10 min
  6. 6

    In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.

    Potrebni pripomočki:
    LončekLonček
    30 min
  7. 7

    When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.

    Potrebni pripomočki:
    🍳
    Bowl
    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat20 g
Beljakovine35 g
Carbohydrates70 g
Hranilne vrednosti sestavin (na 100g)
Italijanska RižItalijanska Rižna 100g
Energija130 kcal
Beljakovine2.7 g
Skupne maščobe0.3 g
Ogljikovi hidrati28.2 g
Prehranske vlaknine0.4 g
Skupni sladkorji0.1 g
CelerCelerna 100g
Energija16 kcal
Beljakovine0.69 g
Skupne maščobe0.17 g
Ogljikovi hidrati3 g
Prehranske vlaknine1.6 g
Skupni sladkorji1.34 g
Voda95.43 g
KorenčekKorenčekna 100g
Energija41 kcal
Beljakovine0.93 g
Skupne maščobe0.24 g
Ogljikovi hidrati9.58 g
Prehranske vlaknine2.8 g
Skupni sladkorji4.74 g
Voda88.29 g
ParadižnikParadižnikna 100g
Energija18 kcal
Beljakovine0.88 g
Skupne maščobe0.2 g
Ogljikovi hidrati3.89 g
Skupni sladkorji2.63 g
Prehranske vlaknine1.2 g
Voda95 g
HobotnicaHobotnicana 100g
Energija92 kcal
Beljakovine16 g
Skupne maščobe1 g
Ogljikovi hidrati3.1 g
PaprikaPaprikana 100g
Energija20 kcal
Beljakovine1 g
Skupne maščobe0.2 g
Ogljikovi hidrati4.7 g
Skupni sladkorji2 g
Prehranske vlaknine1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
ŠkampŠkampna 100g
Energija99 kcal
Beljakovine24 g
Skupne maščobe0.3 g
Ogljikovi hidrati0.2 g
Beli poperBeli poperna 100g
Energija300 kcal
Beljakovine10 g
Skupne maščobe5 g
Ogljikovi hidrati60 g
Prehranske vlaknine20 g
Skupni sladkorji5 g
Črni poperČrni poperna 100g
Energija250 kcal
Beljakovine10 g
Skupne maščobe4 g
Ogljikovi hidrati64 g
Prehranske vlaknine25 g
SolSolna 100g
Pepel100 g
CelerCelerna 100g
Energija16 kcal
Beljakovine0.69 g
Skupne maščobe0.17 g
Ogljikovi hidrati3 g
Prehranske vlaknine1.6 g
Skupni sladkorji1.34 g
Voda95.43 g
ČebulaČebulana 100g
Energija40 kcal
Beljakovine1.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati9.34 g
Prehranske vlaknine1.7 g
Skupni sladkorji4.24 g
KorenčekKorenčekna 100g
Energija41 kcal
Beljakovine0.93 g
Skupne maščobe0.24 g
Ogljikovi hidrati9.58 g
Prehranske vlaknine2.8 g
Skupni sladkorji4.74 g
Voda88.29 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Italian_Cuisine#Seafood#Risotto