Përbërësit
Orizi Italian1 cup- Medium onion2 piece
- Garlic clove5 clove
Selino1 piece
Karrot1 piece
Domate4 piece- Sea clams0.5 kilogram
Kalamari0
Spec1 piece
Krevet0.5 kilogram
Piper i bardhë0
Piper i zi0
Kripë0- Selino1 piece
Qepë1 piece- Karrot1 piece
Hapat
- 1
To clean the shrimp, remove the black thread from the back, wash with water, then rub with flour and wash well with water.
5 minPajisjet e duhura:🍳Bowl - 2
Wash the clams well and soak in water to remove all sediments, wash the calamari and cut into rings.
5 minPajisjet e duhura:🍳Bowl - 3
In a pot over the fire, place the clams and cold water with the carrot, celery, and onion, boil until the clams open, and this indicates they are cooked.
10 minPajisjet e duhura:
Tenxhere - 4
In another pot, add half the amount of olive oil, onion, garlic, carrot, celery, and red bell pepper, and sauté for five minutes until a nice aroma appears.
5 minPajisjet e duhura:Tenxhere - 5
Add the shrimp to the onion pot and stir for five minutes, then add the clams and some tomato juice with a pinch of salt, white pepper, and a spoonful of tomato sauce. When the mixture boils, add a little of the clam cooking water to make it like a rich sauce and let it boil for 10 minutes.
10 minPajisjet e duhura:Tenxhere - 6
In another pot, add the remaining olive oil with a small spoon of butter, then the onion and garlic, and stir for five minutes. Then add the rice, and do not wash the Italian rice. Stir, then add about half a cup of tomato juice and stir. Then add salt and white pepper, cover the pot, and add about half a cup of clam cooking water. Stir the rice and cover. Every five minutes, add some clam cooking water and stir and cover. The rice needs half an hour on medium heat to cook.
30 minPajisjet e duhura:Tenxhere - 7
When the rice is cooked, place the shrimp, clams, and sauce mixture over the rice, stir, and serve the dish with a sprinkle of Parmesan cheese. Enjoy your meal.
5 minPajisjet e duhura:🍳Bowl
Fakte të të ushqyerit
Orizi Italianpër 100gSelinopër 100gKarrotpër 100gDomatepër 100gKalamaripër 100gSpecpër 100gKrevetpër 100gPiper i bardhëpër 100gPiper i zipër 100gKripëpër 100gSelinopër 100gQepëpër 100gKarrotpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.