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Seafood Risotto

Seafood Risotto

Zaid Khoury
Zaid KhouryCocinero
AlmuerzoCenaPlatos principalesArrozMariscosالإمارات العربية المتحدة / Italian
Sabores:UmamiSaladoGrasoso
Tiempo de preparación
recipe.minutes
Tiempo de cocción
recipe.minutes
Tiempo total
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Porciones
2
Costo
Medio
calorías
800 kcal

Porciones de escala

Ingredientes

  • Arroz ItalianoArroz Italiano
    2 cup
  • Fresh mushrooms, sliced
    400 grams
  • Shrimp or prawns, or a mix of seafood (fish, squid)
    600 grams
  • Cream, cooking
    500 grams
  • Ajo MachacadoAjo Machacado
    10 cloves
  • AceiteAceite
    2 tablespoons
  • Salt, black pepper, and thyme
    0
  • Water, boiled with an appropriate amount of salt added
    7 cup

Pasos

  1. 1

    In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and sauté until slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.

    Herramientas necesarias:
    OllaOlla
    CucharaCuchara
    recipe.minutes
  2. 2

    Add water to the rice in batches, half a cup each time, allowing the rice to absorb the water each time before adding more.

    recipe.minutes
  3. 3

    Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).

    recipe.minutes
  4. 4

    Add the remaining oil to a pot over heat until hot, then add the remaining garlic and sauté until wilted.

    Herramientas necesarias:
    OllaOlla
    CucharaCuchara
    recipe.minutes
  5. 5

    Add the mushrooms and thyme to the oil and garlic, and sauté for 7-10 minutes or until the mushrooms are wilted.

    recipe.minutes
  6. 6

    Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.

    recipe.minutes
  7. 7

    Add the mixture to the rice, then add the cream, mix all the contents, and let it simmer on low heat for 5 minutes until combined.

    recipe.minutes
  8. 8

    Serve immediately and enjoy hot.

Datos nutricionales

Información nutricional general (por porción)
Fat30 g
Proteínas40 g
Carbohydrates90 g
Información nutricional de los ingredientes (por 100g)
Arroz ItalianoArroz Italianopor 100g
Energía130 kcal
Proteínas2.7 g
Grasa total0.3 g
Carbohidratos28.2 g
Fibra dietética0.4 g
Azúcares totales0.1 g
Ajo MachacadoAjo Machacadopor 100g
Energía149 kcal
Proteínas6.36 g
Grasa total0.5 g
Carbohidratos33.06 g
Fibra dietética2.1 g
Azúcares totales1 g
AceiteAceitepor 100g
Energía884 kcal
Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalGanancia de peso
#Main_Dishes#Seafood#Italian_Recipes