مواد تشکیل دهنده
برنج ایتالیایی2 cup- Fresh mushrooms, sliced400 grams
- Shrimp or prawns, or a mix of seafood (fish, squid)600 grams
- Cream, cooking500 grams
سیر له شده10 cloves
روغن2 tablespoons- Salt, black pepper, and thyme0
- Water, boiled with an appropriate amount of salt added7 cup
مراحل
- 1
In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and sauté until slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.
5 دقیقهابزارهای مورد نیاز:
قابلمه
قاشق - 2
Add water to the rice in batches, half a cup each time, allowing the rice to absorb the water each time before adding more.
10 دقیقه - 3
Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).
10 دقیقه - 4
Add the remaining oil to a pot over heat until hot, then add the remaining garlic and sauté until wilted.
5 دقیقهابزارهای مورد نیاز:قابلمهقاشق - 5
Add the mushrooms and thyme to the oil and garlic, and sauté for 7-10 minutes or until the mushrooms are wilted.
10 دقیقه - 6
Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.
5 دقیقه - 7
Add the mixture to the rice, then add the cream, mix all the contents, and let it simmer on low heat for 5 minutes until combined.
5 دقیقه - 8
Serve immediately and enjoy hot.
حقایق تغذیه
برنج ایتالیاییper 100gسیر له شدهper 100gروغنper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.