מרכיבים
אורז איטלקי2 cup- Fresh mushrooms, sliced400 grams
- Shrimp or prawns, or a mix of seafood (fish, squid)600 grams
- Cream, cooking500 grams
שום כתוש10 cloves
שמן2 tablespoons- Salt, black pepper, and thyme0
- Water, boiled with an appropriate amount of salt added7 cup
צעדים
- 1
In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and sauté until slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.
5 דקותכלים נדרשים:
סיר
כף - 2
Add water to the rice in batches, half a cup each time, allowing the rice to absorb the water each time before adding more.
10 דקות - 3
Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).
10 דקות - 4
Add the remaining oil to a pot over heat until hot, then add the remaining garlic and sauté until wilted.
5 דקותכלים נדרשים:סירכף - 5
Add the mushrooms and thyme to the oil and garlic, and sauté for 7-10 minutes or until the mushrooms are wilted.
10 דקות - 6
Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.
5 דקות - 7
Add the mixture to the rice, then add the cream, mix all the contents, and let it simmer on low heat for 5 minutes until combined.
5 דקות - 8
Serve immediately and enjoy hot.
עובדות תזונה
אורז איטלקיper 100gשום כתושper 100gשמןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.