Ingredjenti
Riz Italian2 cup- Fresh mushrooms, sliced400 grams
- Shrimp or prawns, or a mix of seafood (fish, squid)600 grams
- Cream, cooking500 grams
Aglio Mħallat10 cloves
Żejt2 tablespoons- Salt, black pepper, and thyme0
- Water, boiled with an appropriate amount of salt added7 cup
Passi
- 1
In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and sauté until slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.
recipe.minutesGħodda meħtieġa:
Kazzola
Spoon - 2
Add water to the rice in batches, half a cup each time, allowing the rice to absorb the water each time before adding more.
recipe.minutes - 3
Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).
recipe.minutes - 4
Add the remaining oil to a pot over heat until hot, then add the remaining garlic and sauté until wilted.
recipe.minutesGħodda meħtieġa:KazzolaSpoon - 5
Add the mushrooms and thyme to the oil and garlic, and sauté for 7-10 minutes or until the mushrooms are wilted.
recipe.minutes - 6
Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.
recipe.minutes - 7
Add the mixture to the rice, then add the cream, mix all the contents, and let it simmer on low heat for 5 minutes until combined.
recipe.minutes - 8
Serve immediately and enjoy hot.
Fatti tan-Nutrizzjoni
Riz Italiangħal kull 100gAglio Mħallatgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.