Ingredienser
Italiensk Ris2 cup- Fresh mushrooms, sliced400 grams
- Shrimp or prawns, or a mix of seafood (fish, squid)600 grams
- Cream, cooking500 grams
Knust Hvitløk10 cloves
Olje2 tablespoons- Salt, black pepper, and thyme0
- Water, boiled with an appropriate amount of salt added7 cup
Trinn
- 1
In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and sauté until slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.
5 minNødvendig utstyr:
Kjele
Skje - 2
Add water to the rice in batches, half a cup each time, allowing the rice to absorb the water each time before adding more.
10 min - 3
Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).
10 min - 4
Add the remaining oil to a pot over heat until hot, then add the remaining garlic and sauté until wilted.
5 minNødvendig utstyr:KjeleSkje - 5
Add the mushrooms and thyme to the oil and garlic, and sauté for 7-10 minutes or until the mushrooms are wilted.
10 min - 6
Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.
5 min - 7
Add the mixture to the rice, then add the cream, mix all the contents, and let it simmer on low heat for 5 minutes until combined.
5 min - 8
Serve immediately and enjoy hot.
Ernæringsfakta
Italiensk Risper 100gKnust Hvitløkper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.