Ингредиенты
Итальянский Рис2 cup- Fresh mushrooms, sliced400 grams
- Shrimp or prawns, or a mix of seafood (fish, squid)600 grams
- Cream, cooking500 grams
Раздавленный Чеснок10 cloves
Масло2 tablespoons- Salt, black pepper, and thyme0
- Water, boiled with an appropriate amount of salt added7 cup
Шаги
- 1
In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and sauté until slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.
5 мин.Необходимая посуда:
Кастрюля
Ложка - 2
Add water to the rice in batches, half a cup each time, allowing the rice to absorb the water each time before adding more.
10 мин. - 3
Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).
10 мин. - 4
Add the remaining oil to a pot over heat until hot, then add the remaining garlic and sauté until wilted.
5 мин.Необходимая посуда:КастрюляЛожка - 5
Add the mushrooms and thyme to the oil and garlic, and sauté for 7-10 minutes or until the mushrooms are wilted.
10 мин. - 6
Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.
5 мин. - 7
Add the mixture to the rice, then add the cream, mix all the contents, and let it simmer on low heat for 5 minutes until combined.
5 мин. - 8
Serve immediately and enjoy hot.
Факты о питании
Итальянский Рисна 100 гРаздавленный Чеснокна 100 гМаслона 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.