Vrijeme pripreme
15 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
35 min
Posluge
5
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Shredded chicken breast, cut into small cubes0.3 kilogram
- Basmati rice, soaked in water for half an hour2 cup
- Cream, equivalent to half a can75 gram
Maslac2 tablespoon
Kuhani slanutak1 cup- Medium onion, chopped into small pieces1 piece
Usitnjeni Češnjak1 tablespoon- Olive oil or vegetable oil2 tablespoon
- Chicken broth, equivalent to 4 chicken broth cubes dissolved in 4 cups of water4 cup
- Salt and black pepper to taste0
- Spices to taste0
Koraci
- 1
Chop the onion and place it in a pot over heat, add the oil and stir until it softens, then add the garlic and stir briefly.
5 minPotreban pribor:
Lonac - 2
Add the chicken pieces and stir for 5 minutes, then add the rice and stir for another 5 minutes, pour the broth over the rice and season the mixture with salt, black pepper, and spices.
10 min - 3
Leave the mixture on the heat to boil and add the chickpeas, let it cook until the rice and chicken are done.
10 min - 4
Once cooked, add the cream and mix the mixture, then serve the risotto hot.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
80 g
Nutritivne vrijednosti sastojaka (na 100g)
Maslacna 100g
Kuhani slanutakna 100g
Usitnjeni Češnjakna 100g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
164 kcal
8.86 g
2.59 g
27.42 g
7.6 g
4.8 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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