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Risotto

Risotto

جوهر الطويل
جوهر الطويلKuhar
RučakVečeraGlavna jelaRižawolrd / Italian
Okusi:UmamiMasno
Vrijeme pripreme
15 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
35 min
Posluge
5
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • Shredded chicken breast, cut into small cubes
    0.3 kilogram
  • Basmati rice, soaked in water for half an hour
    2 cup
  • Cream, equivalent to half a can
    75 gram
  • MaslacMaslac
    2 tablespoon
  • Kuhani slanutakKuhani slanutak
    1 cup
  • Medium onion, chopped into small pieces
    1 piece
  • Usitnjeni ČešnjakUsitnjeni Češnjak
    1 tablespoon
  • Olive oil or vegetable oil
    2 tablespoon
  • Chicken broth, equivalent to 4 chicken broth cubes dissolved in 4 cups of water
    4 cup
  • Salt and black pepper to taste
    0
  • Spices to taste
    0

Koraci

  1. 1

    Chop the onion and place it in a pot over heat, add the oil and stir until it softens, then add the garlic and stir briefly.

    Potreban pribor:
    LonacLonac
    5 min
  2. 2

    Add the chicken pieces and stir for 5 minutes, then add the rice and stir for another 5 minutes, pour the broth over the rice and season the mixture with salt, black pepper, and spices.

    10 min
  3. 3

    Leave the mixture on the heat to boil and add the chickpeas, let it cook until the rice and chicken are done.

    10 min
  4. 4

    Once cooked, add the cream and mix the mixture, then serve the risotto hot.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat20 g
Proteini25 g
Carbohydrates80 g
Nutritivne vrijednosti sastojaka (na 100g)
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
Kuhani slanutakKuhani slanutakna 100g
Energija164 kcal
Proteini8.86 g
Ukupno masti2.59 g
Ugljikohidrati27.42 g
Dijetalna vlakna7.6 g
Ukupno šećera4.8 g
Usitnjeni ČešnjakUsitnjeni Češnjakna 100g
Energija149 kcal
Proteini6.36 g
Ukupno masti0.5 g
Ugljikohidrati33.06 g
Dijetalna vlakna2.1 g
Ukupno šećera1 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalPovećanje težine
#Fast_Food#Global_Cuisine#Risotto