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Cold Roast Beef

Cold Roast Beef

حيدرة النخلي
حيدرة النخليKok
FrokostAftensmadHovedretterKødالمملكة الأردنية الهاشمية / Middle-Eastern
Smage:UmamiSaltFed
Forberedelsestid
10 min
Kogetid
90 min
Samlet tid
100 min
Serveringer
2
Koste
Medium
Kalorier
600 kcal

Skala Portioner

Ingredienser

  • 1 1/2 kilograms of beef for roasting
    1.5 kilograms
  • 2 large onions, sliced
    2 pieces
  • 4 tablespoons of soy sauce
    4 tablespoons
  • 2 tablespoons of mustard
    2 tablespoons
  • 1 teaspoon of cinnamon
    1 teaspoon
  • 1 teaspoon of ground cloves
    1 teaspoon
  • Spices to taste
    0
  • Salt and black pepper
    0

Trin

  1. 1

    Wrap the meat with cooking twine, available at the butcher, slice the onions, and stir all the ingredients.

    Nødvendigt udstyr:
    🍳
    Cooking twine
    StegepandeStegepande
    5 min
  2. 2

    Cover the meat with the mixture, place it in the oven at 200 degrees for one and a half hours.

    Nødvendigt udstyr:
    OvnOvn
    90 min
  3. 3

    After half an hour, cover the meat with aluminum foil.

    30 min
  4. 4

    Every 20 minutes, open and baste with the sauce that comes out.

    20 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat40 g
Protein50 g
Carbohydrates10 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalGlutenfriLaktosefriVægtøgning
#Quick_Recipes#Middle_Eastern_Cuisine#Meat