Cold Roast Beef

حيدرة النخليChef

Ingredients

• 1 1/2 kilograms of beef for roasting
  1.5 kilograms
• 2 large onions, sliced
  2 pieces
• 4 tablespoons of soy sauce
  4 tablespoons
• 2 tablespoons of mustard
  2 tablespoons
• 1 teaspoon of cinnamon
  1 teaspoon
• 1 teaspoon of ground cloves
  1 teaspoon
• Spices to taste
  0
• Salt and black pepper
  0

Steps

1. 1

   Wrap the meat with cooking twine, available at the butcher, slice the onions, and stir all the ingredients.

   Required Tools:

   🍳

   Cooking twine

   Frying Pan

   5 min
2. 2

   Cover the meat with the mixture, place it in the oven at 200 degrees for one and a half hours.

   Required Tools:

   Oven

   90 min
3. 3

   After half an hour, cover the meat with aluminum foil.

   30 min
4. 4

   Every 20 minutes, open and baste with the sauce that comes out.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags