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Cold Roast Beef

Cold Roast Beef

حيدرة النخلي
حيدرة النخليKuhar
RučakVečeraGlavna jelaMesoالمملكة الأردنية الهاشمية / Middle-Eastern
Okusi:UmamiSlanoMasno
Vrijeme pripreme
10 min
Vrijeme kuhanja
90 min
Ukupno vrijeme
100 min
Posluge
2
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • 1 1/2 kilograms of beef for roasting
    1.5 kilograms
  • 2 large onions, sliced
    2 pieces
  • 4 tablespoons of soy sauce
    4 tablespoons
  • 2 tablespoons of mustard
    2 tablespoons
  • 1 teaspoon of cinnamon
    1 teaspoon
  • 1 teaspoon of ground cloves
    1 teaspoon
  • Spices to taste
    0
  • Salt and black pepper
    0

Koraci

  1. 1

    Wrap the meat with cooking twine, available at the butcher, slice the onions, and stir all the ingredients.

    Potreban pribor:
    🍳
    Cooking twine
    TiganjTiganj
    5 min
  2. 2

    Cover the meat with the mixture, place it in the oven at 200 degrees for one and a half hours.

    Potreban pribor:
    PećnicaPećnica
    90 min
  3. 3

    After half an hour, cover the meat with aluminum foil.

    30 min
  4. 4

    Every 20 minutes, open and baste with the sauce that comes out.

    20 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat40 g
Proteini50 g
Carbohydrates10 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalBez glutenaBez mliječnih proizvodaPovećanje težine
#Quick_Recipes#Middle_Eastern_Cuisine#Meat