Cold Roast Beef

حيدرة النخليCozinheiro

Ingredientes

• 1 1/2 kilograms of beef for roasting
  1.5 kilograms
• 2 large onions, sliced
  2 pieces
• 4 tablespoons of soy sauce
  4 tablespoons
• 2 tablespoons of mustard
  2 tablespoons
• 1 teaspoon of cinnamon
  1 teaspoon
• 1 teaspoon of ground cloves
  1 teaspoon
• Spices to taste
  0
• Salt and black pepper
  0

Passos

1. 1

   Wrap the meat with cooking twine, available at the butcher, slice the onions, and stir all the ingredients.

   Utensílios necessários:

   🍳

   Cooking twine

   Frigideira

   recipe.minutes
2. 2

   Cover the meat with the mixture, place it in the oven at 200 degrees for one and a half hours.

   Utensílios necessários:

   Forno

   recipe.minutes
3. 3

   After half an hour, cover the meat with aluminum foil.

   recipe.minutes
4. 4

   Every 20 minutes, open and baste with the sauce that comes out.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags