Roast Beef

Ibrahim KhouryChef

Ingredients

• Beef, whole tenderloin or shank from the butcher
  2 kilograms
• Garlic, whole and peeled
  12 cloves
• Large onion
  1 piece
• Ghee
  1 tablespoon
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Wash the tenderloin beef well, and make small incisions on the sides of the meat to stuff whole garlic cloves into each side of the meat.

   Required Tools:

   Knife

   5 min
2. 2

   Then wrap it with string and place it in boiling water along with the onion, salt, and pepper until fully cooked.

   Required Tools:

   Pot

   🍳

   String

   30 min
3. 3

   Once done, remove the string, then brush the meat with ghee and roast it in the oven. Slice and serve cold with tahini salad and bread. Enjoy!

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags