Roast Beef

Ibrahim KhouryKuhar

Sastojci

• Beef, whole tenderloin or shank from the butcher
  2 kilograms
• Garlic, whole and peeled
  12 cloves
• Large onion
  1 piece
• Ghee
  1 tablespoon
• Crni papar
  0
• Sol
  0

Koraci

1. 1

   Wash the tenderloin beef well, and make small incisions on the sides of the meat to stuff whole garlic cloves into each side of the meat.

   Potreban pribor:

   Nož

   5 min
2. 2

   Then wrap it with string and place it in boiling water along with the onion, salt, and pepper until fully cooked.

   Potreban pribor:

   Lonac

   🍳

   String

   30 min
3. 3

   Once done, remove the string, then brush the meat with ghee and roast it in the oven. Slice and serve cold with tahini salad and bread. Enjoy!

   Potreban pribor:

   Pećnica

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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