Roast Beef

Ibrahim KhouryChef

Ingrediënten

• Beef, whole tenderloin or shank from the butcher
  2 kilograms
• Garlic, whole and peeled
  12 cloves
• Large onion
  1 piece
• Ghee
  1 tablespoon
• Zwarte peper
  0
• Zout
  0

Stappen

1. 1

   Wash the tenderloin beef well, and make small incisions on the sides of the meat to stuff whole garlic cloves into each side of the meat.

   Benodigde hulpmiddelen:

   Mes

   recipe.minutes
2. 2

   Then wrap it with string and place it in boiling water along with the onion, salt, and pepper until fully cooked.

   Benodigde hulpmiddelen:

   Pan

   🍳

   String

   recipe.minutes
3. 3

   Once done, remove the string, then brush the meat with ghee and roast it in the oven. Slice and serve cold with tahini salad and bread. Enjoy!

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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