Ingredients
- Beef for roasting0.3 kilogram
Tomato Sauce1 can
Beef broth2 cup- Black olives0.5 cup
Water1 cup
Garlic2 clove
Vinegar2 tablespoon
Carrot1 piece
Onion1 piece
Green Onion1 piece
Olive oil1 teaspoon
Steps
- 1
Heat the oil in a deep pot and add the chopped onion, sliced onion, garlic, vinegar, and water, stirring the mixture well over medium heat until it boils.
5 minRequired Tools:
Pot - 2
In a deep bowl, place the meat and the prepared mixture, then place the bowl in the refrigerator for 12 hours to marinate the meat well.
720 minRequired Tools:🍳Deep bowl - 3
Remove the piece of meat from the marinade and place it in a deep baking dish.
5 minRequired Tools:🍳Deep baking dish - 4
Mix the carrot with the tomato sauce, black olives, beef broth, and the meat marinade mixture, then add the mixture to the roasting dish.
5 min - 5
Place the dish in the oven at medium temperature for at least two hours or until cooked, then serve the roast beef with sauce hot.
120 minRequired Tools:
Oven
Nutrition Facts
Tomato Sauceper 100gBeef brothper 100gWaterper 100gGarlicper 100gVinegarper 100gCarrotper 100gOnionper 100gGreen Onionper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.