Roasted Almonds

Siham Al-MansouriChef

Ingredients

• Almonds
  200 grams
• Water
  150 ml
• Salt
  0.8 teaspoon

Steps

1. 1

   Place the almonds in a frying pan over low heat for 10 minutes, stirring continuously to prevent the almonds from burning, then remove from heat.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Dissolve the salt in the water and add it to the almonds.

   5 min
3. 3

   Put the almonds back on the heat and stir for about 5 minutes or until the water completely evaporates, then let cool and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags