Shrimp with Curry

Raneem Al-MansouriChef

Ingredients

• Shrimp
  500 grams
• Tomatoes
  3 pieces
• Tomato Paste
  1 tablespoon
• Garlic
  7 cloves
• Curry
  2 teaspoons
• Black Pepper
  1 teaspoon
• Red Chili Powder
  1 teaspoon
• Corn Oil
  0.3 cup
• Olive oil
  0.3 cup
• Salt
  0

Steps

1. 1

   Slice the garlic.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   In a pot, add corn oil and sauté the garlic, then add the tomatoes while stirring until they dry.

   Required Tools:

   Pot

   10 min
3. 3

   Drain the shrimp and add it to the tomatoes, stirring.

   5 min
4. 4

   Add the tomato paste, curry, black pepper, red chili powder, and salt, and cook the mixture until the sauce thickens.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags