Fried Shrimp

Wael Al-MansouriChef

Ingredients

• Shrimp, medium or large, cleaned
  1 kilogram
• Eggs
  3 pieces
• Soy Sauce
  2 tablespoons
• Cornstarch for coating
  0
• Breadcrumbs or crushed Chinese cake (panko)
  0
• Black Pepper
  0
• Vegetable oil for frying
  2 cups

Steps

1. 1

   Clean the shrimp thoroughly and dry them.

   5 min
2. 2

   Whisk the eggs with the soy sauce and set aside in a small dish.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Dip the shrimp in cornstarch, then in the egg mixture, and finally in the breadcrumbs, then place them in the refrigerator until they set.

   5 min
4. 4

   In a deep frying pan, heat the oil, then add the shrimp and fry until golden brown.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Remove the shrimp from the oil, drain, then place on a plate and serve hot.

   Required Tools:

   Sieve

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags