Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
6
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Flour200 grams- Butter or Ghee100 grams
Powdered Sugar100 grams- Raisins50 grams
Baking Powder1 teaspoon
Egg1 piece
Vanilla0.3 teaspoon
Steps
- 1
Sift the flour with the baking powder, add the sugar, vanilla, egg, and raisins, knead the dough well, then cut and shape it into small rock-like pieces.
15 minRequired Tools:
Mixing Bowl - 2
Place the rock pieces on a buttered baking sheet and bake in a medium oven for 10 to 15 minutes.
15 minRequired Tools:
Baking Sheet
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
30 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Powdered Sugarper 100g
Baking Powderper 100g
Eggper 100g
Vanillaper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
100 kcal
25 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
288 kcal
0.1 g
0.1 g
12.65 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

