Rocky Road

اروي بودوارةCozinheiro

Ingredientes

• Chocolate amargo
  200 grams
• Chocolate ao leite
  300 grams
• Digestive Biscuits, crushed into small pieces
  150 grams
• Mini Marshmallows
  150 grams
• Plain Biscuits, crushed
  0.8 cup

Passos

1. 1

   Melt the chocolate, then mix with the other ingredients.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Line a rectangular or square 8-inch (20 cm) baking sheet with parchment paper, pour the mixture into the sheet and spread it out.

   Utensílios necessários:

   Tabuleiro de forno

   Papel manteiga

   recipe.minutes
3. 3

   Place one or two pieces of parchment paper on top (depending on the size of the paper used) and press down on the mixture until the surface is even, then refrigerate for 2-4 hours.

   recipe.minutes
4. 4

   Remove the top parchment paper (note that there is an even layer of chocolate on the surface), cut into pieces and arrange on serving paper.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Chocolate amargopor 100g

Energia546 kcal

Proteínas4.9 g

Gordura Total31 g

Carboidratos61 g

Açúcares Totais24 g

Fibra Alimentar7 g

Magnésio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Chocolate ao leitepor 100g

Energia535 kcal

Proteínas7.5 g

Gordura Total30 g

Carboidratos59 g

Açúcares Totais54 g

Fibra Alimentar3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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