Rocky Road

Mousa Al-FarsiChef

Ingredients

• Dark Chocolate
  200 grams
• Milk Chocolate
  300 grams
• Digestive Biscuits
  150 grams
• Marshmallows
  150 grams
• Plain Biscuits
  0.8 cup

Steps

1. 1

   Melt the chocolate, then mix with the other ingredients.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Lay parchment paper in a rectangular or square 8-inch (20 cm) pan, pour the mixture into the pan and spread it out.

   Required Tools:

   Baking Sheet

   Parchment Paper

   5 min
3. 3

   Place one or two pieces of parchment paper on top (depending on the size of the paper used) and press down on the mixture until the surface is even, then refrigerate for 2-4 hours.

   120 min
4. 4

   Remove the top parchment paper (note that there is an even layer of chocolate on the surface), cut and arrange on serving paper.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dark Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Milk Chocolateper 100g

Energy535 kcal

Protein7.5 g

Total Fat30 g

Carbohydrate59 g

Total Sugars54 g

Dietary Fiber3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags